Sapore Tosca

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Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range.

Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste.

  • Consistent flavour profile
  • Can be added to frozen or parbaked dough
  • Clean label product made with simple ingredients
  • Suitable for wheat breads, sourdough breads andviennoiseries

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Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products
Ingredients

Fermented durum wheat flour

Recipes you can make with Sapore Tosca

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