Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.
More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range.
Sapore Tosca is a durum based dried sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild toasted aroma with a nutty, and slightly creamy taste.
Usage: 2% - 4%
- Consistent flavour profile
- Can be added to frozen or parbaked dough
- Clean label product made with simple ingredients
- Suitable for wheat breads, sourdough breads andviennoiseries
Customer advantages
- Easily expands your product range
- Differentiation through natural fermentation solutions
- Gives bread flavour, texture, and consistent quality
- Ready-to-use in all your recipes & processes
Consumer advantages
- Tasty, unique and enjoyable bread with a story
- Longer-lasting freshness
- A return to traditional and natural products
Ingredients
Fermented durum wheat flour
