Sapore Traviata Bio

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range.

Sapore Traviata Bio is a typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format, made from certified organic ingredients

  • Consistent flavour profile
  • Can be added to frozen or prebaked dough
  • Clean label product made with simple ingredients
  • Suitable for wheat breads, sourdough breads and viennoiseries
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

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Ingredients

Fermented rye flour, salt

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range.

Sapore Traviata Bio is a typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format, made from certified organic ingredients

  • Consistent flavour profile
  • Can be added to frozen or prebaked dough
  • Clean label product made with simple ingredients
  • Suitable for wheat breads, sourdough breads and viennoiseries
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

View full description

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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