Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus

imparting a fruity and yeasty taste. Liquid format. Clean(er) Label.

  • A great taste
  • A longer shelf life
  • Clean cut
  • Wide range of applications
  • Very easy to prepare
  • ready-to-use
  • Kosher Parve
  • BRC Global Standard Certification
Customer advantages
  • Outstanding quality
  • A longer shelf life
  • Optimized freezer shelf-life
  • Wide range of applications
  • Very easy to prepare
Consumer advantages
  • A great taste
  • Endless tastes, textures and new finished products
  • Optimized freezer shelf-life

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Rye sourdough (water, fermented rye flour, salt).

Usage rate / recipe:

Wheat Bread     1-2%  on Flour

Rye Bread    7-8% on rye or 3-4% on total flour

 

Application / method:

SAPORE AIDA is produced under controlled conditions with selected micro-organisms.

SAPORE AIDA is stabilized in liquid form, and is characterized by a complete aromatic profile.

SAPORE AIDA can be used to replace partially or totally the sourdough.

In order to avoid any fluctuations in the aromatic profile encountered with an artisan sourdough process.

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus

imparting a fruity and yeasty taste. Liquid format. Clean(er) Label.

  • A great taste
  • A longer shelf life
  • Clean cut
  • Wide range of applications
  • Very easy to prepare
  • ready-to-use
  • Kosher Parve
  • BRC Global Standard Certification
Customer advantages
  • Outstanding quality
  • A longer shelf life
  • Optimized freezer shelf-life
  • Wide range of applications
  • Very easy to prepare
Consumer advantages
  • A great taste
  • Endless tastes, textures and new finished products
  • Optimized freezer shelf-life

View full description

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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