A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus
imparting a fruity and yeasty taste. Liquid format. Clean(er) Label.
- A great taste
- A longer shelf life
- Clean cut
- Wide range of applications
- Very easy to prepare
- ready-to-use
- Kosher Parve
- BRC Global Standard Certification
Rye sourdough (water, fermented rye flour, salt).
Usage rate / recipe:
Wheat Bread 1-2% on Flour
Rye Bread 7-8% on rye or 3-4% on total flour
Application / method:
SAPORE AIDA is produced under controlled conditions with selected micro-organisms.
SAPORE AIDA is stabilized in liquid form, and is characterized by a complete aromatic profile.
SAPORE AIDA can be used to replace partially or totally the sourdough.
In order to avoid any fluctuations in the aromatic profile encountered with an artisan sourdough process.
