Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Puravita brings together the taste, health and satisfaction that only grains and seeds can offer. All Puravita breads have improved nutritional values, making them a perfect contributor to a healthy balanced diet. Clean(er) Label
Flax seeds, milled flax seeds, honey powder (refinery syrup, honey), dry molasses (molasses, wheat starch,
silicon dioxide, soya lecithin), malted barley flour, salt, wheat bran, whole wheat flour, wheat gluten,
vegetable oil (canola and/or soya), ascorbic acid, lipase, xylanase, amylase.
Usage rate / recipe:
30% on flour weight (provides approximately 180 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used for the production of wholesome breads and buns made with flax seeds
An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.
A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.
This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.
This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.
