Belcolade Origin Uganda Noir

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

Belcolade Origin Uganda Noir is a dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

  • Great taste: wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

Belcolade Origin Uganda Noir is a dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

  • Great taste: wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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