Plant based Red Berries Cake

Vegan Cake

• Mix all ingredients with a paddle attachment for 1 minute on slow speed. Scrape bowl and mix for 4 minutes on medium speed.
• Scale batter at 600g into 3 8” pans lined with parchment and bake at 165°C / 329°F for about 40 minutes.
• De-pan and allow to cool.

• Mix Miroir Neutre with Topfil Choice Raspberry and set aside.

• Whip Ambiante for about 4 minutes at medium speed. Fill a star tip lined piping bag.
• Fill a piping bag with strawberry filling and set aside.

• Trim top of the cakes as needed.
• Spread a thin layer of Ambiante and pipe a border around the edge of cake.
• Fill center with a thin layer of Topfil Choice Strawberry and drop some fresh raspberries on top.
• Top with a second cake layer and repeat process finishing with a third cake layer.
• Frost the cake with whipped Ambiante.
• Spread a thin layer of raspberry glaze on top and decorate as desired.