Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Our newest Softgrain features the widest assortment of grains and seeds yet! We are happy to introduce Softgrain Treize , where you will find a meticulously selected blend of 13 different grains and seeds, including four sprouted grains for incredible taste and texture, helping you to incorporate the goodness of grains in your baked goods!
Softgrain - a simpler way of offering your customers the goodness of grains.
Usage: 10% - 50% on dough weight
- Convenience: ready-to-use
- Versatility: endless applications, endless creativity
- Outstanding Freshness: slow release of infused freshness prolonging freshness naturally
- Clean(er) label
- Plant-based suitable solution
Ingredients
Wheat sourdough (water, fermented wheat flour), Whole oats, Sunflower seeds, Flax seeds, Millet, Soya grits, Sprouted buckwheat, Barley flakes, Cracked sorghum, Teff seeds, Poppy seeds, Sprouted wheat grains, Sprouted rye grains, Sprouted triticale grains, Salt.
