Un extrait concentré d’éponge liquide pour rehausser les notes alcoolisées et fermentées dans les produits de boulangerie.
Sponge extract (water, fermented wheat flour).
Application / method:
The spray of a combination between Sapore Panarome and ethanol improves the flavor of the bread and
prolongs the shelf-life (inhibits mold growth).
Sapore Panarome is a clean label ingredient and can be declared as (aromatic) fermented dough extract.
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.