Milk chocolate with notes of roasted cocoa notes, milk and caramel.
Meet this surprisingly intense milk chocolate which offers deep roasted cocoa notes finely balanced by cooked milk and caramel flavors, to end on a delicate touch of dried fruits.
Born from the lush soil of the valleys of the Sanaga river, the red Trinitario beans so typical of the region are processed and fermented according to the high quality standards of Cacao-Trace and resulting in this vibrant 45% milk chocolate.
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Cacao-Trace sustainability program
