Acti Egg Reduction

Save money by reducing the amount of whole eggs in your recipe!

Avantages client

  • Enzyme based solution
  • Clean label
  • No need to change your ingredient deck
  • Replace on average 15% of liquid or powdered eggs in your recipe
  • Great Performance

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Save money by reducing the amount of whole eggs in your recipe!

Avantages client

  • Enzyme based solution
  • Clean label
  • No need to change your ingredient deck
  • Replace on average 15% of liquid or powdered eggs in your recipe
  • Great Performance

Voir la description complète