| Oven Type | Deck Oven |
|---|---|
| Oven Temperature | Top: 180°C / Bottom: 180°C |
| Baking Time | 20 minutes |
| Damper | Closed |
| Water Loss | 10% |
| Cake | Mix 1 minute slow. Mix 4 minutes Medium.
Scale 600g for 8" round. Bake at 165°C for about 40 minutes. |
| Ganache Preparation | Melt the ganache till 28°C. |
| Chocolate Creme | Mix cocoa with oil. Add to Ambiante add mix for 4 minutes at medium speed |
| Decoration |
Make chocolate shavings with the Belcolade Selection Noir Cacao-Trace and keep aside. Whip the cream until it reaches a stiff peak texture. |
| Application | Can be used for thick and thin applications. |
| Assembling | Take a cut-out circle of the cake and pipe a layer (50g) of Chocolate Creme on it. Place a second layer of cake on top and spread a layer (100g) of Belcolade Ganache. Add another layer of cake and cover thecomplete cake with Chocolate Creme. Finish with chocolate shavings and Chocolate Creme. |
422.22Kcal
Energy
1760.47Kj
Energy
26.1g
Fat
8.83g
Saturates
40.32g
Carbohydrates
28.41g
Sugars
*
| Energy 422.22Kcal | ||
| Energy 1760.47Kj | ||
| Fat 26.1g | ||
| Saturates 8.83g | ||
| Carbohydrates 40.32g | ||
| Sugars 28.41g | ||
| Fibers 2.74g | ||
| Protein 4.99g | ||
| Salt 0.77mg |
