Add all ingredients into a mixing bowl fitted with a paddle attachment. Blend on medium speed until smooth, about 4 minutes.
Scoop out 95g pieces and place in silicone bar mold.
Bake at 125°C for 60 minutes on the Deck Oven.
110°C for 60 minutes on the rack oven AF 2
Let cool down and freeze before demolding.
Assembling
Melt Dark Compound wafers with 10% oil to 45/50°C.
Cut Bar in 3 smaller portions, about 30g each.
Dip bottom in the Melted Compound and let set. (About 3g each)
Drizzle top with melted Compound and let set. (About 1g each)
Tips & Tricks
This recipe yields about 11 Bars of 90g
Silicone mold size used: 10.4” x 8.3” x 0.8” (26.5 x 21.0 x 2.0cm) , cavity Size: 4.1" x1.6" x 0.8” (10.5 x 4.0 x 1.9cm)
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