| Mixing Spiral | 4 min. slow and 6 min. fast. Just before the end of mixing, add the remaining 3% water. |
|---|---|
| Dough Temperature | 28°C |
| Bulk Fermentation | 20 min. |
| Scale | 70 g |
| Intermediate Proof | none |
| Make Up | Bun |
| Final Fermentation | 90 min. at 32°C and 80% R.H. |
| Decoration Before Baking | Sunset Glaze |
| Oven Temperature | 185°C with initial steam. |
| Baking Time | 12 min. |
| Finishing After Baking | none |
