Asian Spice Apple Spring Rolls

Spiced Apple Filling
  • Mix all ingredients to homogenize and set aside.

Assembly
  • Fill each spring roll wrapper with 20g of Topfil Plus Diced Apple EZ-Pack and roll them.
  • Make sure that the spring roll wrappers are covered at all times.
  • Heat oil to 185°C/365°F and deep fry the spring rolls for about 3 minutes or until golden brown, turning occasionally.
  • Let rest on a cooling rack.

Sour Cream Dip
  • Mix all ingredients to combine.