Pie (Fruit tarts, Crumble)

Puratos ingredients to create Pie (Fruit tarts, Crumble)

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Cremfil Silk Vanilla

Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.


Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Fruitfil Strawberry

A high quality spreadable strawberry filling containing 30% of real fruit.

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Discover our Pie (Fruit tarts, Crumble) recipes

Lemon Meringue Tart

Recipe of the fabulous Lemon Meringue Tart using Cremfil Lemon, Deli Meringue, Miroir L'Original Neutra

Lemon Blueberry Tart

Recipe of the Lemon Blueberry Tart using Cremfil Lemon, Fruitfil Blueberry, Ambiante and Miroir L'Original Neutra