Pie (Fruit tarts, Crumble)

Puratos ingredients to create Pie (Fruit tarts, Crumble)

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Discover our Pie (Fruit tarts, Crumble) recipes

Lemon Blueberry Tart

Recipe of the Lemon Blueberry Tart using Cremfil Lemon, Fruitfil Blueberry, Ambiante and Miroir L'Original Neutra

Lemon Meringue Tart

Recipe of the fabulous Lemon Meringue Tart using Cremfil Lemon, Deli Meringue, Miroir L'Original Neutra