Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Softgrain Sweet 5 Grain

Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.

Friax Soft

An improver for the production of all types of soft breads and buns.

Sapore Panarome

A traditional sponge and dough flavour profile, enhancing a freshly baked bread flavour. The sponge & dough method gives a nice fruity and yeasty flavour to the bread. These aromatic compounds are produced during the alcohol fermentation of the yeast. Liquid format.

Softgrain Multigrain

Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.

S500 Plus

A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.