Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

O-tentic Origin

A Clean Label active bakery component based on sourdough that gives yourbreads the personality of breads baked in a time honoured tradition. Intenseand complex flavour, typical of long fermentation, with nice acidity.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

O-tentic Durum

A Clean Label active bakery component with a typical Mediterranean flavourprofile characterized by woody and milky notes similar to that of durum wheat.

Softgrain Rye CL

Rye grains pre-soaked in a sourdough flavour providing more taste to yourbread, ensuring the grains to have the right tenderness. Clean label.

Softgrain Sweet 5 Grain

A blend of 5 grains and seeds (oats, sunflower seed, flax seed, millet, cracked wheat) pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grains.