Pannettone

Panettone is a Christmas cupola shape cake that contains dried raisins and candied fruit. History says that to celebrate Christmas, Ludovico il Moro, the Duke of Milan, invited all the town’s nobility to a sumptuous banquet in his castle. But to his immense despair, the chef saw that the dessert, which had been prepared with the greatest care, was burnt… A boy called Toni, who was an apprentice cook and in love with the chef’s daughter, came forward and said that he had prepared for himself and the servants of the castle, a dessert containing dried raisins and candied fruit. He gave it to the chef and this was how the “Pane di Toni” arrived at the Duke’s table. Everyone found the “Pane di Toni” delicious and since then the Milanese have always celebrated Christmas with “Panettone”. Later, in 1821, Panettone became a symbol of liberty when red candied cherries and coloured citron replaced the raisins and lemon peel to create the red, white and green of the Italian flag. Today, Panettone has become very popular in the South American countries, probably due to the numerous Italian immigrants.

Puratos ingredients to create Pannettone

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Easy Sweet Dough

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

Carat Coverlux White

White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose improver with outstanding volume, dough tolerance and freshness for the ultimate peace of mind. For the production of all types of breads and rolls.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.

Discover our Pannettone recipes