Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose improver with outstanding volume, dough tolerance and freshness for the ultimate peace of mind. For the production of all types of breads and rolls.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.

Discover our Hamburger Bun recipes