Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

O-tentic Origin

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

O-tentic Durum

O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile. O-tentic - at the start of all your breads.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Sapore Tosca

Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste. Powder format.