Our new & improved Molderator 2.0 is an all-natural mold inhibitor – made with sourdough, helping enhance taste in a wide range of baked goods.
Made with simple, clean(er) label ingredients such as dried wheat sourdough and cultured wheat.
Ideal for a wide range of baked goods such as bagels, crusty breads & rolls, pans breads, hamburger & hot dog buns, ciabatta, flatbreads, tortillas, pizza, pretzels, and rye breads.
The opportunities are endless – but it will work its magic every time!
Molderator does not impact the taste profile of bakery items.
- Mold inhibition
- Clean Label
- Longer microbiological shelf life
- A wheat sourdough in powder form
- Kosher Pareve COR322
- BRC Global Standard Certification – Grade A
Ingredients
Enriched wheat flour, Fermented wheat flour, Cultured wheat starch, Encapsulated citric acid (citric acid, modified palm oil).
MAY CONTAIN SOYA
Usage rate / recipe:
3 % on flour weight
Application / method:
Use as a natural mold inhibitor while enhancing taste and flavour in bakery applications
