| Mixing | 3 min in first speed and 6 min in second speed. |
|---|---|
| Dough Temperature | 26°C |
| Bulk Fermentation | 5 min |
| Scaling | Scale pieces of 60 g |
| Intermediate Proof | 15 mins |
| Make Up | Round up with rounding machine, not tight. |
| Final Fermentation | Proof in bun tray. 65min at 38°C and 87% humidity. |
| Decoration before baking | Spray with Sunset Glaze. |
| Baking | 8 min 30 sec at 240°C. |
