| Mixing Time | Cream butter and maltitol for 1 minute. Add Eggs and Vanilla and mix for 1 minute. Add all dry ingredients and mix until combined. Melt 100g chocolate and mix in. Add inclusions and mix until combined, approximately 30 seconds. |
|---|---|
| Scaling Weight | Scale at 50g |
| Oven Temperature | 170ºC |
| Baking Time | Approx. 12 min |
