Snack Cake (Muffin, Moelleux)

Puratos ingredients to create Snack Cake (Muffin, Moelleux)

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.