Brownie

Puratos ingredients to create Brownie

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Satin Crème Cake

A moist crème cake mix with exceptional shelf life and great versatility.