Soft Roll

Puratos ingredients to create Soft Roll

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Easy Puravita Honey'N Oat

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.