Local Bread

Puratos ingredients to create Local Bread

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

O-tentic Origin

A Clean Label active bakery component based on sourdough that gives yourbreads the personality of breads baked in a time honoured tradition. Intenseand complex flavour, typical of long fermentation, with nice acidity.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Easy Sapore

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose improver with outstanding volume, dough tolerance and freshness for the ultimate peace of mind. For the production of all types of breads and rolls.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.