Laminated Open

Puratos ingredients to create Laminated Open

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.