Bumbleberry Granola Pie

Recipe of Bumbleberry Granola Pie

Working method

Assembly Procedure

  • Roll out pie crust to 3-4mm. Fit into pie pan.
  • Fill pie shell with the prepared Bumbleberry filling.
  • Top with Granola crumble.
  • Freeze before baking.
  • Bake at 175-180°C (347-356°F) until golden brown.