Strawberry Cheesecake Scones

Ingredients

Unit(s)
Crumble
Tegral Crumble 1000 g
Cinnamon 7 g
Butter or shortening 250 g
Scone
Flour, Strong Baker’s 1000 g
Easy Scone mix 400 g
Shortening or butter 200 g
Water 640 g
Strawberries, frozen & chopped 280 g
Sunset Glaze As Desired
Filling
Cremfil Silk Cream Cheese 450 g
Topfil Choice Strawberry 250 g
Decoration
Puratop White N Shiny As Desired

Working Method

Steps

About This Recipe

Complexity level:  

Whether you are on the go or having brunch with friends, this strawberry cheesecake scone is a sure treat. The taste of strawberries combined with the smoothness of the cheesecake filling adds that burst of fresh flavour to the scrumptious scones.

Good to know!

These scones can be frozen then baked off and decorated when needed.