Sapore Othello Rye Bread

Ingredients

Unit(s) %
Wheat Flour 600 Gr 30
Light Rye Flour 1400 Gr 70
S500 CL 40 Gr 2
Sapore Othello 70 Gr 3.5
Yeast 60 Gr 3
Salt 40 Gr 2
Water +/- 1320 Gr 66

Working Method

About This Recipe


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