Herb & Parmesan Profiteroles

Gr
Ingredients to Prepare Choux Paste
Tegral Clara Ultra 1000 Gr
Parmesan Cheese 200 Gr
Water 1000 Gr
Oil 400 Gr
Whole Eggs 1100 Gr
Italian Herb Mix As needed
Ingredients to Prepare Fillings
Cream Cheese 360 Gr
35% Dairy Cream 255 Gr
White or Black Pepper 0,05 Gr
Finely Chopped Sundried Tomatoes 60 Gr
Italian Herbs Mix As needed
profiteroles

Composition & Preparation

Choux Paste

  • Place all ingredients in a bowl, with a paddle attachment: Mix 1 min on low speed and 4 min on medium speed or until a smooth and shiny batter is obtained. 
  • Add in Herbs and mix for 1 min on medium speed.
  • Pipe 20 g profiteroles 

Topping: 

  • Top with Grated Parmesan cheese before baking.
  • Bake at 145°C for 20 minutes closed damper followed by 20-25 minutes open damper, depending on the size and oven.
  • Allow to cool before filling.

Fillings

  • Place Cream cheese and pepper in a bowl, with a whisk attachment: Mix 1 min on low speed and 4 min on medium speed or until a smooth and softened, while mixing slowly add in dairy cream and continue to whisk until stable filling is obtained.
  • Fold in Italian herbs and finely chopped sundried tomatoes.
  • Fill Profiteroles and top with some grated parmesan cheese before baking 

About this recipe


Complexity level: