Place all the ingredients in a mixing bowl and blend together for 1 min on slow speed using the paddle attachment.
Scrape down the bowl and mix for an additional 4 min on medium speed. Scales 33 to 39 standard size cupcakes (45-50g each).
Bake in a rack oven at 160°C or in a deck oven at 160°C for approximately 20-22 min. Allow to cool and proceed to next step.
Mix the two fillings together and insert into pasty bag. Scoop a small hole from the center of the cupcake and fill with fillings mix about 12-15 grams worth. Fill cupcakes post bake.
Glaze the cupcakes with Harmony Sublimo Neutra as needed and leave to dry. Once dried, fill a pastry bag with Puratop Silky Smooth Vanilla icing fitted with a 1cm round tip and pipe top of cupcake as in photo or as desired. Additional decorations can be used as shown in image or optional.