Unit(s) | ||
---|---|---|
Ingredients to Prepare Cake base | ||
Satin Red Velvet Cake | 1000 g | |
Water | 400 g | |
Oil | 300 g | |
Whole Eggs | 250 g | |
Ingredients to Prepare Fillings | ||
Cremfil Silk Vanilla | 300 g | |
Topfil Plus Cherry | 150 g | |
Ingredients to Prepare Decoration | ||
Harmony Sublimo Neutra | As needed | |
Puratop Silky Smooth Vanilla Icing | As needed |
Cake Base:
Fillings:
Decoration:
Complexity level: