Apple Milk Caramel Crumble Cake

Ingredients

Unit(s)
Batter
Satin Moist'R Cake 1000 Gr
Whole Eggs 350 Gr
Oil 300 Gr
Water 225 Gr
Filling
Deli Dulce de Leche 50 Gr
Topfil Plus Diced Apple 50 Gr
Crumble
Satin Moist'R Cake 980 Gr
Oats 20 Gr
Cool Butter 225 Gr
Cinnamon 2 Gr

Working method

Preparation of the Batter and the filing

·         Using a paddle, mix Satin Moist’R Cake, liquid eggs, oil and water for 1 minute on1st speed, then scrape bowl and mix for another 4 minutes on 2nd speed.

·         Fill lined cake tin with 300 grams of plain batter. Using a round tip nozzle, pipe 100 grams of Deli Dulce de Leche and Topfil Plus Diced Apple from one end of the cake to another, leaving a 1.5cm space from ends of tin. Add another 250 grams of cake batter to cover the filling.

Preparation of the Crumble

·         Using a paddle mix all ingredients on 1st speed until a crumble is obtained.

·         Top each cake with 50 grams

Cooking process

·         Bake Temperature: 175 ºC / 338 ºF

·         Oven Type: Rotary

·         Bake Time: 45-50 minutes

·         Baking time and temperature are based on oven used and batter weight.

·         Remove cakes from tins and allow cool down.

·         Melt some of the Puratop TFA Free Swirl N Frost Caramel Icing and drizzle on top.

Claims

  • Icings & fudges
  • Clean Label
  • Patisserie
  • Fillings