| Grams | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 1000g | 100% |
| Softgrain Multigrain | 400g | 40% |
| O-tentic Origin | 40g | 4% |
| Sapore Oracolo | 120g | 12% |
| Water +/- | 600g | 60% |
| Salt | 20g | 2% |
| Cinnamon | 15g | 1.5% |
| Brown Sugar | 40g | 4% |
| Grams | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 1000g | 100% |
| Softgrain Multigrain | 400g | 40% |
| O-tentic Origin | 40g | 4% |
| Sapore Oracolo | 120g | 12% |
| Water +/- | 600g | 60% |
| Salt | 20g | 2% |
| Cinnamon | 15g | 1.5% |
| Brown Sugar | 40g | 4% |
Mixing
Scale & Make-Up
Baking
Complexity level:
So many flavours come together in harmony in this deliciously sweet sourdough loaf. Bursting with grains and seeds and the added flavours of our newest Rye sourdough - Sapore Oracolo. The brown sugar and cinnamon just take this to a new level. Great with a spread of butter or used for french toast.
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