Grams | % | |
---|---|---|
Ingredients: | ||
Strong Baker's Flour | 1000g | 100% |
Softgrain Multigrain | 400g | 40% |
O-tentic Origin | 40g | 4% |
Sapore Oracolo | 120g | 12% |
Water +/- | 600g | 60% |
Salt | 20g | 2% |
Cinnamon | 15g | 1.5% |
Brown Sugar | 40g | 4% |
Mixing
Scale & Make-Up
Baking
Complexity level:
So many flavours come together in harmony in this deliciously sweet sourdough loaf. Bursting with grains and seeds and the added flavours of our newest Rye sourdough - Sapore Oracolo. The brown sugar and cinnamon just take this to a new level. Great with a spread of butter or used for french toast.