Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.
More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range.
Sapore Oracolo is a liquid, living rye sourdough with its origins in France. According to the traditional French bread culture, grapes or bran were soaked in water, and then mixed with flour to start the ‘levain’ fermentation. The microorganisms naturally present on the grapes start the fermentation and promote the development of fruity flavours. Sapore Oracolo is based on this traditional fermentation. See Sapore Oracolo brochure for more information.
- Natural living sourdough that is clean label
- Create easy to produce artisan bread
- Flavour and activity consistency
