Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus

imparting a fruity and yeasty taste. Liquid format. Clean(er) Label.

  • A great taste
  • A longer shelf life
  • Clean cut
  • Wide range of applications
  • Very easy to prepare
  • ready-to-use
  • Kosher Parve
  • BRC Global Standard Certification

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Customer advantages
  • Outstanding quality
  • A longer shelf life
  • Optimized freezer shelf-life
  • Wide range of applications
  • Very easy to prepare
Consumer advantages
  • A great taste
  • Endless tastes, textures and new finished products
  • Optimized freezer shelf-life

Rye sourdough (water, fermented rye flour, salt).

Usage rate / recipe:

Wheat Bread     1-2%  on Flour

Rye Bread    7-8% on rye or 3-4% on total flour

 

Application / method:

SAPORE AIDA is produced under controlled conditions with selected micro-organisms.

SAPORE AIDA is stabilized in liquid form, and is characterized by a complete aromatic profile.

SAPORE AIDA can be used to replace partially or totally the sourdough.

In order to avoid any fluctuations in the aromatic profile encountered with an artisan sourdough process.