Sapore Adelia Tempo

Introducing the next generation of Sapore Sourdoughs - Sapore Tempo.

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range. 

Originating from France, Sapore Adelia is a liquid wheat sourdough that is fermented for over than 48 hours, developing a lactic flavour with creamy notes. Sapore Adelia is a versatile sourdough that can be used to produce a wide array of baked goods and provides consistent flavour and texture.

  • Ready-to-use sourdough
  • Clean(er) Label
  • Consistent quality and flavour
  • Longer lasting freshness
  • Plant-based suitable solution
Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

View full description

Dosage: 10 to 20% on dough weight.  Please note, that for every 10% of Sapore Adelia or Oracolo added, reduce salt by 1%.  Adjust water accordingly.

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Introducing the next generation of Sapore Sourdoughs - Sapore Tempo.

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range. 

Originating from France, Sapore Adelia is a liquid wheat sourdough that is fermented for over than 48 hours, developing a lactic flavour with creamy notes. Sapore Adelia is a versatile sourdough that can be used to produce a wide array of baked goods and provides consistent flavour and texture.

  • Ready-to-use sourdough
  • Clean(er) Label
  • Consistent quality and flavour
  • Longer lasting freshness
  • Plant-based suitable solution
Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

View full description

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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