Sapore Adelia

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range. 

Sapore Adelia is a liquid, living wheat sourdough, with its origins in France. The French acquired this sourdough from the Greeks on their trading missions. Wheat sourdough is at the source of risen bread and can be used to produce many varieties of baked products. Sapore Adelia is therefore an excellent constant, base sourdough. See Sapore Adelia brochure for more information.

  • Natural living sourdough that is clean label
  • Create easy to produce artisan bread
  • Flavour and activity consistency

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Customer advantages
  • Ready-to-use sourdough
  • Flavour consistency
  • Activity consistency
Consumer advantages
  • Open and creamy crumb
  • Crusty and gold crust
  • Creamy aroma with slight lactic notes
  • A taste beyond imagination when dosed at 30-40%

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Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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