No cupcake, donut or brownie is complete without a good icing. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations. All of Puratos’ icing are ready-to-use and can be applied to many applications.
Classic cream cheese buttercrème icing, perfect for decorating cakes. Free of partially hydrogenated fat.
Sugar, Hydrogenated Soybean and/or Cottonseed Oils with Mono and Diglycerides, Cream cheese(Cream, Milk, Skim Milk, Whey, Cheese Cultures , Salt, Enzymes), Water, Corn Starch, Artificial flavors,Salt, Potassium Sorbate (preservative), Beta Carotene, Guar Gum.
This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.
Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat.
This translucent icing provides a nice glossy finish, and can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying, a soft layer is obtained.
