The Intens range of modular solutions is based on the latest ingredient innovation, helping you to improve a single challenge in your dough or final bread, and be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
The various modular solutions in the Intens range can be used in a wide range of bakery applications including pan breads, soft buns, crusty breads, flatbreads and croissants. On top of that, each Intens product focuses on a single area of functionality, such as dough rheology, shape, texture or cost reduction.
Intens Freshness NGMO is based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb. Used for Non-GMO and/or organic compliant bakery applications.
Usage rate / recipe:
1-2% on flour weight
Application / method:
Used for bakery applications where shelf-life extension is required