Introducing the next generation of Sapore Sourdoughs - Sapore Tempo.

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Review Sapore Brochure and discover the full product range. 

  • Ready-to-use sourdough
  • Clean(er) Label
  • Consistent quality and flavour
  • Longer lasting freshness
  • Plant-based suitable solution

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Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

Wheat sourdough [water, fermented enriched wheat flour (niacin, reduced iron, thiamine mononitrate,

riboflavin, folic acid), wheat bran & germ], salt, malted barley flour, xanthan gum (stabilizer).

10-20% on total flour weight

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Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

O-tentic Origin

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.