Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.
The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Short improves the eating experience of baking items by enhancing the short bite of yeast raised products. It reduces the chewiness of the product and improves the freshness perception of the baked item.
Acacia gum, wheat flour, amylase, guar gum.
An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.
A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.
This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.
This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.