Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.
The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Short improves the eating experience of baking items by enhancing the short bite of yeast raised products. It reduces the chewiness of the product and improves the freshness perception of the baked item.
- Texture
- Shelf life
- Nutrition
- Cost reduction
Customer advantages
- Fast and convenient solutions for specific problems
- Speeds up new product development
- Allows you to differentiate according to freshness, resilience, and short bite
- Lets you stay in control of the formula
