Intens Puff

Puff pastry

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.

Intens Puff is a powdered modular solutions allows you to reduce the amount of lamination fat withour compromising on volume and still obtaining consistent layering.

  • Dough rheology
  • Visuals and shape
  • Texture
  • Cost reduction

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Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Lets you stay in control of the formula
  • Reduces waste
  • Guarantees consistent results
Ingredients

Wheat flour, vegetable oil (canola and/or soya oil), amylase, xylanase.

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