Harmony Cold Special

Harmony Cold

We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time.

Harmony Cold is a convenient cold application, freeze-thaw stable neutral glaze. Perfect for mousse cakes and fine patisserie.

  • Can be diluted with water
  • Gives beautiful visual appearance
  • Enhances freshness of the fruit
  • Plant-based suitable solution

Show more

Customer advantages
  • Enhances the visual appeal
  • Gives that shiny 'eat me' look
  • Gives a clean cut
  • Keeps fruit and pastries fresh for longer
Consumer advantages
  • Appealing shiny finish
  • Adds a subtle sweet-flavoured layer
  • Provides a great mouthfeel
Ingredients

Corn syrup (contains sulphites), water, sugar, agar agar, pectin, citric acid, potassium sorbate, sodiumphosphate, methyl silicone. May contain gluten.

Discover related products

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Miroir Glassage Neutre

Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.

Harmony Nappage Briant

A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

Harmony Sublimo Neutra

Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more