Emultos 70/30 Kosher - Puratos

A surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. Emultos 70/30 also reduce stickiness, control crystallization and prevent separation as it is also a Bread improver for the production of bakery items.

Outstanding quality
A longer shelf life

Optimized freezer shelf-life
Wide range of applications
Very easy to prepare
BRC Global Standard Certification
Kosher Dairy COR322D

Product benefits
Ingredients
Usage Information
Downloads

Customer advantages

A great taste
A longer shelf life
Optimized freezer shelf-life
Excellent visual appeal
Very easy to prepare

Consumer advantages

Ready-to-use
Bake and freeze/thaw stable
Clean cut

emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium carbonate (E170), silicon dioxide (E551)), wheat flour, enzymes [WHEAT].

0.3 to 0.4% on total flour weight

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