Emultos 70/30 Kosher

A surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. Emultos 70/30 also reduce stickiness, control crystallization and prevent separation as it is also a Bread improver for the production of bakery items.

 

  • Outstanding quality
  • A longer shelf life
  • Optimized freezer shelf-life
  • Wide range of applications
  • Very easy to prepare
  • BRC Global Standard Certification
  • Kosher Dairy COR322D
Customer advantages
  • A great taste
  • A longer shelf life
  • Optimized freezer shelf-life
  • Excellent visual appeal
  • Very easy to prepare
Consumer advantages
  • Ready-to-use
  • Bake and freeze/thaw stable
  • Clean cut

View full description

emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium carbonate (E170), silicon dioxide (E551)), wheat flour, enzymes [WHEAT].

0.3 to 0.4% on total flour weight

A surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. Emultos 70/30 also reduce stickiness, control crystallization and prevent separation as it is also a Bread improver for the production of bakery items.

 

  • Outstanding quality
  • A longer shelf life
  • Optimized freezer shelf-life
  • Wide range of applications
  • Very easy to prepare
  • BRC Global Standard Certification
  • Kosher Dairy COR322D
Customer advantages
  • A great taste
  • A longer shelf life
  • Optimized freezer shelf-life
  • Excellent visual appeal
  • Very easy to prepare
Consumer advantages
  • Ready-to-use
  • Bake and freeze/thaw stable
  • Clean cut

View full description

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