Easy Puravita Whole Grains

Wholegrain Bread

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Easy Puravita Whole Grains is a naturally tasty and pure whole grain bread base with wide consumer appeal.

  • Easy to use
  • Consistency
  • Versatile usage
  • Great taste
  • Clean(er) label
  • Nutrious breads
  • Plant-based suitable solution

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Customer advantages
  • Easy to use by artisan and industrial bakers
  • Complete concepts: supported by studies, with approved legal claims, information to include on packaging
  • Helps to position yourself as a specialist in healthy bakery products
Consumer advantages
  • Rich in fibres
  • Limited in salt amount
  • Reduced in fat and/or sugar if it concerns rich bakery products
  • Supported by communication based on nutritional facts

Sunflower seeds (25-30%), flax seeds (15-20%), stone ground whole wheat flour (15-20%), wheatgluten (5-10%), sugar (5-10%), salt (5-10%), quinoa (5-10%), millet seeds (5-10%), whole grainpurple wheat flakes (2-5%), whole grain spelt flakes (2-5%), whole grain Kamut flakes (2-5%), driedsourdough of rye (rye flour, yeast, bacterial culture) (<2%), whole grain cracked triticale (<2%), maltedbarley flour (<1%), ascorbic acid (<1%), lipase (<1%), amylase (<1%)

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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