Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Easy Pumpernickel is a dark and delicious pumpernickel bread base with a hint of caraway with rye flour already added.
Rye flour, rye meal, salt, caramel colour (contains sulphites), wheat flour, dextrose, spice, lactic acid,vegetable oil (canola and/or soya), diacetyl tartaric esters of monoglycerides, sodium diacetate, silicondioxide, calcium carbonate, natural flavour, ascorbic acid, xylanase, amylase.
This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.
Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.
This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
