Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Portuguese Corn Bread is a bread base made with yellow corn used for traditional corn bread and buns.
Corn flour (may contain soy) (>70%), wheat flour (2-10%), vegetable oil (canola and/or soy) (2-10%), salt(2-10%), dextrose (<2%), diacetyl tartaric acid esters of mono-diglycerides (<2%), calcium carbonate(<2%), ascorbic acid (<2%), lipase (<2%), amylase (<2%), L-cysteine hydrochloride (<2%),azodicarbonamide (<2%)
This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.
Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.
This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
