Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Portuguese Corn Bread is a bread base made with yellow corn used for traditional corn bread and buns.
- Easy to use
- Consistency
- Convenience
- Versatile usage
- Great taste
- Plant-based suitable solution
Ingredients
Corn flour (may contain soy) (>70%), wheat flour (2-10%), vegetable oil (canola and/or soy) (2-10%), salt(2-10%), dextrose (<2%), diacetyl tartaric acid esters of mono-diglycerides (<2%), calcium carbonate(<2%), ascorbic acid (<2%), lipase (<2%), amylase (<2%), L-cysteine hydrochloride (<2%),azodicarbonamide (<2%)
