Easy Portuguese Corn Bread

Altamura Bread

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Portuguese Corn Bread is a bread base made with yellow corn used for traditional corn bread and buns.

  • Easy to use
  • Consistency
  • Convenience
  • Versatile usage
  • Great taste
  • Plant-based suitable solution

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Corn flour (may contain soy) (>70%), wheat flour (2-10%), vegetable oil (canola and/or soy) (2-10%), salt(2-10%), dextrose (<2%), diacetyl tartaric acid esters of mono-diglycerides (<2%), calcium carbonate(<2%), ascorbic acid (<2%), lipase (<2%), amylase (<2%), L-cysteine hydrochloride (<2%),azodicarbonamide (<2%)

Recipes you can make with Easy Portuguese Corn Bread

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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