Cremfil Silk Cream Cheese

Cremfil Silk is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications.

Thanks to its superior bake stability, Cremfil Silk can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.

Cremfil Silk Cream Cheese is a silky smooth, great tasting cream cheese filling made with real Canadian cream cheese. It has the perfect balance of sweet, creamy and tart flavours with a silky smooth texture. No artificial colours no artificial flavours

  • Ready to use
  • Smooth texture and a clean cut
  • Can be stored unopened at ambient temperature for 6 months
  • Shelf stable filling
  • Bake stable
  • Freeze/thaw stable
  • No artifical flavour and no artificial colour

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Customer advantages
  • The convenience of a ready-to-use filling
  • Can be used in ambient-stored bakery and patisserie goods
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Long shelf life
Consumer advantages
  • Smooth and melting texture
  • Exceptional taste
Ingredients

Water, sugar, corn syrup, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan,

locust bean,guar gum)), palm oil, modified food starch, Contains 2% or less of the following: salt, lactic

acid, gellan gum, mono- and diglycerides, natural flavor, cellulose gel and gum, titanium dioxide (color),

benzoic acid (preservative), sorbic acid (preservative).

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